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ENTREES/SEAFOOD

 

Bacalhau 'A Porto    23.95

Boiled Cod Fish, boiled potatoes topped with onions and extra virgin olive oil.

 

Bacalhau Lagareiro     23.95

Broiled Cod Fish, sautéed peppers, garlic served with baked potatoes, olives and extra virgin olive oil.

 

Polvo Lagareiro     29.95

Spanish Octopus, roasted potatoes topped with peppers, fresh garlic, olives and extra virgin olive oil.

 

Linguine Luso’s Style    21.95

Sautéed shrimp, mussels,clams, asparagus in garlic & PERNOD white sauce & a touch of crushed red peppers.

 

Shrimp Scampi    19.95

Pan seared gulf shrimp over linguine pasta in a garlic white wine lobster stock.

 

Iberian Salmon 8oz    19.95

Pan seared and  finished with a champagne and lobster saffron sauce.   Served with two choices: fries, veggies or rice.

 

New Bedford Provençale    19.95

Fresh Cod fillet topped with tomatoes, onions, green olives, capers, & white wine. Serve with two choices: fries, veggies or rice.

 

Valenciana Rice    26.95 

A mix of seafood and meats in a flavorful yellow rice.

 

Portuguese Bifanas   18.95

Sautéed pork cutlets. Served with fried egg in a demi glaze sauce and thin sliced round fries.

 

Portuguese Steak   22.95 

14 oz. steak topped with presunto (prosciutto), fried egg in a demi-glaze sauce. Serve with thin sliced round fried potatoes.

 

Chicken Marsala   18.95 

Chicken breast pan seared, exotic mushrooms finished with marsala wine. Serve with two choices: fries, veggies or rice.

 

Veal Marsala    21.95

Veal scallopini, pan seared finished with marsala wine and exotic mushrooms.

 

Coffee Filet Mignon    26.95 

Pan seared steak in coffee and Cognac sauce