LUNCH MONDAY - FRIDAY 11AM-3PM
1/4 Grilled Chicken and Ribs* 11
1/2 Grilled Chicken * 11
Steak Sandwich w/fries 13
Chicken Sandwich w/fries 12
Bifana Sandwich w/fries 12
Bitoque w/fries 18
Steak in gravy sauce topped with a fried egg.
New Bedford Fish & Chips 15
Fresh New Bedford Cold fillet. Serve with tartar sauce and chips.
Caesar Salad w/ Chicken 12
w/Shrimp 13
*Two choices: rice, black beans or fries
Extra Sides
Side Salad 5
Veggies 4
Broccoli Rabe 5
Rice or Beans 4
“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.”