Menu

LUNCH  MONDAY - FRIDAY 11AM-3PM

1/4 Grilled Chicken and Ribs*     11

 

1/2 Grilled Chicken *   11

 

Steak Sandwich w/fries    13

 

Chicken Sandwich w/fries    12

 

Bifana Sandwich w/fries      12

 

Bitoque w/fries      18

Steak in gravy sauce topped with a fried egg.

 

New Bedford Fish & Chips    15

Fresh New Bedford Cold fillet. Serve with tartar sauce and chips.

 

Caesar Salad w/ Chicken     12

                       w/Shrimp       13

 

*Two choices: rice, black beans or fries

 

Extra Sides

Side Salad 5

Veggies 4

Broccoli Rabe 5

Rice or Beans  4

 

“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.”