Bolos de Bacalhau/Cod fish cakes   10.50


 Smoked Salmon Teixeira’s style   12.95 

 Onions, parsley, capers, olive oil, lemon juice and toasted bread. 


 Chouriço Flambéed   10.50

Portuguese Sausage Flambéed tableside with Portuguese Aguardente bagaceira


Petingas Fritas /baby sardines   10.50

Pan fried, garlic, olive oil, bay leaves and vinegar.


P.E.I Mussels   12.95

 Prince Edwards Island mussels sautéed with garlic, olive oil, linguiça, scallions, lobster stock, & white wine.


Clams Luso Style   12.95

Fresh Clams Sautéed with garlic, onions, Portuguese chouriço and beer.


Shrimp in Garlic Wine Sauce 12.95 


Shrimp Mozambique   12.95

Zesty shrimp in a saffron and garlic-based sauce.


Chicken Wings   14.95